Everything you need to Know about Customs and Etiquette in Indian Dining
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- Olivia Grande
- March 10, 2023
India is famous for its rich cuisine, vibrant customs, and cultural diversity. Indian dining involves more than simply delectable food; it also involves etiquette and traditions essential to the dining experience. when we talk about Indian dining customs and Etiquette on Castle Hill, The Grand Pavillion Indian Restaurant in Sydney is the most famous and loved Restaurant because we provide high-quality, hygienic, home-style Indian-cooked food.
Eat with your hands
Indian cuisine’s tradition of eating with your hands is exciting. In Indian culture, consuming food with hands and using fingers to pick up food is considered an art form. However, there are some guidelines when using your hands to eat. In Hindu culture, it is customary to only take food with your right hand because the left is impure. Before eating, wash your hands thoroughly.
Serving and Sharing
Indian dining is generally combined, frequently serving food on a platter or a thali. It is typical to share food by taking a part of the dish and passing it on to the person next to you. When serving food, using the serving spoon or scoop provided is essential and not your hands or personal cutlery.
Although Indian dining is often casual and informal, some table manners must be followed. Avoid slurping or making loud noises while eating, and do not talk with your mouth full. It is also considered impolite to lick your fingers or wipe your mouth with your fingers. Use a tissue or a napkin instead. Additionally, burping or blowing your nose at the table is considered impolite in Indian culture.
Food Offerings and Refusing
In Indian dining, it is common for hosts to offer food to their guests as a gesture of hospitality. Accepting the food and trying a little bit of everything offered is considered polite. However, if you have dietary restrictions or allergies, it is acceptable to refuse the food politely. It is best to inform your host about any dietary restrictions or allergies to avoid misunderstandings.
Use of Cutlery
While eating with hands is common in Indian dining, cutlery is also prevalent in many urban and formal settings. If cutlery is provided, it is essential to use it appropriately. Use the fork to pick up food and the spoon to scoop or push food onto the fork. Avoid using your fingers to handle food when cutlery is provided.
Polite gestures play an essential role in Indian dining. Saying “Please” (kripaya) and “Thank you” (dhanyavaad) when being served or passing on food shows respect and gratitude. It is also common to use gestures like nodding or smiling to express appreciation for the food. If you are a guest, it is considered polite to compliment the host about the food.
Finishing Your Plate
In Indian culture, wasting food is frowned upon. It is considered impolite to leave food on your plate, as it is seen as a sign of disrespect towards the effort that went into preparing the meal. It is best to take only as much food as you can comfortably eat and finish your plate. However, if you cannot complete the food, expressing your appreciation for the meal and explaining the reason for not finishing rather than simply leaving it untouched is polite.
The culture and traditions firmly engrained in Indian dining go beyond the cuisine. To fully enjoy the rich cultural experience of Indian food, remember to respect these customs and etiquette the next time you sit down for a typical Indian dinner.